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      Le Nez du Vin | 54 Aroma - Master Kit
      ¸£³×µÚ¹ð ¿ÍÀÎ ¾Æ·Î¸¶ ¸¶½ºÅÍ Å°Æ® - 54°¡Áö Çâ

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      Å©±â : 28.5 x 36 x 7 cm
      ¹«°Ô : 3.5 kg.
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      ÇÁ¶û½ºÀÇ ¿ÍÀÎ Àü¹®°¡ÀÎ Àå ¸£´©¾Æ¸£(Jean Lenoir)¿¡ ÀÇÇØ °³¹ßµÈ, ¸£³×µÚ¹ð(¿µ¹®¸í : Make Scents of Wine)Àº ¿ÍÀ̳ʸ®¿Í ¿ÍÀÎ ÆǸÅÀÚ, ¿ÍÀÎ ±³À°Àڵ鿡°Ô 20³â ³Ñ°Ô ÇÊ¿äºÒ°¡°áÇÑ ±³À°¿ë °¡À̵å·Î »ç¿ëµÇ¾îÁ® ¿Ô´Ù.
      ÀÌ ¾Æ·Î¸¶ Å°Æ®ÀÇ ÇâµéÀº Àü ¼¼°èÀÇ ·¹µå ¿ÍÀΰú È­ÀÌÆ® ¿ÍÀÎ(¼¤ÆäÀÎ Æ÷ÇÔ)ÀÇ ÇâÀ» ¸ðµÎ Æ÷ÇÔÇÏ°í ÀÖ´Ù. °¢°¢ÀÇ Çâ¿¡´Â ÀÚ¼¼ÇÑ ³»¿ëÀÌ Æ÷ÇÔµÈ ¼³¸í Ä«µå°¡ ÇÔ²² Á¦°øµÈ´Ù.




      THE 54 AROMAS OF LE NEZ DU VIN(54°¡Áö ¾Æ·Î¸¶ ¸®½ºÆ®)

      Fruit Aromas
      01 - Lemon
      02 - Grapefruit
      03 - Orange
      04 - Pineapple
      05 - Banana
      06 - Lychee
      07 - Melon
      08 - Muscat
      09 - Apple
      10 - Pear
      11 - Quince
      12 - Strawberry
      13 - Raspberry
      14 - Redcurrant
      15 - Blackcurrant
      16 - Bilberry
      17 - Blackberry
      18 - Cherry
      19 - Apricot
      20 - Peach
      21 - Almond (kernel)
      22 - Prune
      23 - Walnut


      Floral Aromas
      24 - Hawthorn
      25 - Acacia
      26 - Linden
      27 - Honey
      28 - Rose
      29 - Violet

      Vegetal Aromas

      30 - Green pepper
      31 - Mushroom
      32 - Truffle
      33 - Yeast
      34 - Cedar
      35 - Pine
      36 - Licorice
      37 - Blackcurrant bud
      38 - Cut hay
      39 - Thyme
      40 - Vanilla
      41 - Cinnamon
      42 - Clove
      43 - Pepper
      44 - Saffron

      Animal Aromas

      45 - Leather
      46 - Musk
      47 - Butter

      Grilled Aromas

      48 - Toasted bread
      49 - Roasted almonds
      50 - Roasted hazelnut
      51 - Caramel
      52 - Coffee
      53 - Dark chocolate
      54 - Smoked

      Explanatory Card : ¼³¸í Ä«µå ³»¿ë »ùÇÃ
       - ¾Æ·Î¸¶ Å°Æ®¿¡ µé¾îÀÖ´Â ¼³¸í Ä«µåÀÇ ³»¿ë »ùÇÃÀÔ´Ï´Ù.

       BLACKCURRANT

      Everybody knows the blackcurrant bush, Ribes nigrum, with its highly-scented foliage and jet black berries whose juice can be made into jellies and liqueurs.
      Blackcurrant is a classic aroma in wine tasting, a sign of maturity and of the grapes' natural concentration. It is sometimes suggested by the deep red color of the wine. As soon as you detect the aroma of small red berries, you may find it useful to associate it with the accompanying acid or sweet flavor in order to differentiate between blackcurrant, strawberry, raspberry and redcurrant. It is equally important to distinguish the warm, fruity aroma of the blackcurrant from the vegetable notes of the blackcurrant bud that is often found upon opening white wines made from Sauvignon.
      Blackcurrant is a hallmark of red Burgundies and of those made from Pinot noir growing on chalky soil. It is an aristocratic aroma and although not very prominent, it is nevertheless quite stable, and will last for many years as long as the wine remains unoxidized. It is the warm aroma of blackcurrant liqueur that is found most frequently in Burgundies.
      In Bordeaux wines, Cabernet-Sauvignon's unusually rich range of aromas display fine nuances of crushed blackcurrant in the great growths of the Medoc. Scents of blackcurrant in young Margaux are unashamedly fresh and lively, but they are found most frequently in the wines of Pauillac in which the Cabernet-Sauvigngn plays a major role. It blends admirably with violet.

      Great red wines selected for their fine expression of balckcurrant:

      Bordeaux
      Pauillac, Chateau Mouton Rothschild (premier cru classe)
      Pauillac, Chateau Pichon-Longueville, Baron (deuxieme cru classe)
      Pauillac, Chateau Lynch-Bages (cinquieme cru classe)
      Margaux, Chateau Margaux (premier cru classe)
      Margaux, Chateau Rausan-Segla (deuxieme cru classe)
      Saint-Julien, Chateau Leoville Las Cases (deuxieme cru classe)

      Burgundy
      Chambertin-Clos-de-Beze, Domaine A. Rousseau (grand cru)
      Charmes-Chambertin, Domaine Dominique Gallois (grand cru)
      Charmes-Chambertin, Domaine Huguenot (grand cru)
      Mazis-Chambertin, Domaine Philippe Naddef (grand cru)
      Mazis-Chambertin, Domaine Faiveley (grand cru)
      Ruchottes-Chambertin, Domaine G. Roumier (grand cru)

      Rhone Valley
      Hermitage, Domaine Belle Pere et Fils

      South West France
      Madiran, Domaine Sergent (EARL Gilbert Dousseau)

      Spain
      Vega Sicilia, <<Valbuena 5 ano>>

      Italy
      Sassicaia

      Austria
      <<1000>>, Domaine Feiler-Artinger; Nittnaus A. et H. <<Comodor>>
      Kollwentz, <<Steinzeiler>>; Umathum, <<Ried Hallebfuhl>>

      Australia
      Wynns Coonawarra Estate <<Cabernet-Sauvignon>>
      Wynns <<Cabernet-Sauvignon, John Riddoch>>; <<Shiraz Michael Coonawara>>
      Penfolds <<Cabemet-Sauvignon BIN 707>>
      Henschke, Shiraz, <<Keneyton Estate>>
      Leasingham <<Shiraz>>
      Jim Barry <<The Armagh>>

      New Zealand
      Stonyridge <<Larose>>
      Te Motu

      U.S.A.
      Californie, Niebaum-Coppola <<Rubicon>>
      Chateau Montelena
      Pahlmeyer, <<Cabemet-Sauvignon>
      Silver Oak, Cabernet-Sauvignon
      Stag's Leap Wine Cellars, <<Cask 23>>
      Opus One; Beringer, <<Private Reserve>>
      Jade Mountain, <<Ghiraz Mount Veeder>>
      Heitz Cabernet-Sauvignon; Caymus Cabernet-Sauvignon

      Chile
      Carmen Vineyards, <<Cabernet-Sauvignon reserve>>
      Vina Santa Rita, <<Medalla Real>>; Los Vascos
      Montes <<Alpha Cabernet-Sauvignon>>
      Concha y Torro, <<Merlot>>

      South Africa
      Stellenzicht <<Syrah>>

      ---------------------------------------------------------------------------------------------------
      54 Aroma - Master Kit

      The Worlds Ultimate Wine Education Tool
      For 30 Years the 54 Aroma Master Kit has been the reference in the Industry. It is the choice of wineries, educators, merchants and true wine lovers the world over.
      Our sense of smell is very delicate and highly sensitive. Practice allows us to recognize and identify the 54 aromas most commonly present in wine; thus, improving our appreciation and enjoyment of wine. These are the typical aromas found in red and
      white wine (including Champagne) from France and around the world. They give us an indication of the wine's origin, the grape variety as well as the vineyard, the winemaking techniques used and the aging conditions. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine wines




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